Fried Turnips - cooking recipe

Ingredients

5 turnips (peeled)
3 teaspoons sugar
1/8 cup butter
oil

Preparation

Peel turnips and slice.
Add butter to skillet, along with a few drops of oil to keep the butter from burning.
Melt butter, then add the sugar, stirring almost continously.
Add the turnips, and additional oil, and bring the turnips to a hard fry, then reduce heat, and cover.
Cook, stirring often, until the turnips are browned and done -- then enjoy.
I had them tonite with steak and crab legs -- but am looking forward to pinto beans, corn bread and country fried steak.
Yum -- .