Fried Turnip Patties - cooking recipe

Ingredients

4 cups turnips, shredded
1/2 cup onion, chopped
1 garlic clove, minced
1 tablespoon parsley
1 egg
2 cups cheddar cheese, shredded
salt and pepper
butter
oil

Preparation

Shred turnips and cheese, chop onions and mince garlic.
Combine all ingredients, excluding butter and oil.
Press 1/3 to 1/2 cup turnip mixture into patties.
I used a plastic patty maker.
Add butter and oil to frying pan.
Heat over medium-high heat.
When pan is nice and hot, gently place patty into pan and allow the bottom to thoroughly brown, about 3 to 5 minutes.
Flip and allow the other side to brown.
Turning them was slightly difficult as the cheese is now molten.
Remove from pan to paper towel.
Cool slightly and serve.