Cut the pork tenderloin into 3/4 inch slices.
Pound the slices until each is about 1/4 inch thick.
Place the cracker meal in a dish (aluminum pie pans work great).
In a second dish, pour in the water and stir in the bouillon.
Dip each slice in the bouillon water and then in the cracker meal.
Coat well.
Deep fry in a fry daddy or deep fryer at 375\u00b0F until golden brown. (Pan frying works equally well).
Drain.
Serve on a hamburger bun with your choice of condiments.
Like most recipes, remember to adjust the above
verlapping, to same length as pork tenderloin. Distribute breadcrumb mixture along center
Cut pork tenderloin into 1/2 inch slices.
Pound to about 1/4 inches.
thickness.
Should be about 12 slices.
In a pie plate,or medium bowl,beat egg with 4 tsps.
of water,salt,rosemary,and pepper.
Place bread crumbs on wax paper.
With tongs (or fingers,like me) dip meat into egg mixture to coat both sides,then dip in crumbs.
Repeat until each piece is coated twice.
Heat oil in frying pan or electric skillet: fry tenderloin on each side till golden- about 5 minutes a side.
Keep warm until all pieces are done.
Making the fried sage leaves, if using:
in a bowl. Sprinkle over pork, place in a resealable bag
slotted spoon, transfer the fried shallots to paper towels to
Cut broccoli into bite-size pieces.
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8-inch thick slices.
In medium bowl, mix pork with next 5 ingredients.
at or sinews off the tenderloin and arrange the meat in
he large end of the pork tenderloin, going in as deep as
ix well.
Place the pork tenderloin into the water, salt, and
Prepare pork tenderloin first (recipe below).
While pork is resting, prepare Idahoan(R
side to cool. Spread over pork tenderloin then roll up and secure
an. Add canola oil. Season pork tenderloin with salt and pepper and
Cut broccoli into bite-size pieces.
Cut tenderloin crosswise into 1/8-inch thick slices.
In medium-size bowl, mix pork with next 5 ingredients.
In a 12-inch skillet or wok over high heat, in 3 tablespoons of salad oil, cook broccoli, mushrooms, carrot and salt, stirring quickly and frequently (stir-frying) until vegetables are coated with oil.
Add water and stir-fry until vegetables are tender-crisp; spoon onto warm platter.
Cut tenderloin diagonally into 1/8-inch thick slices.
In medium bowl, mix pork with next 5 ingredients.
In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook broccoli, mushrooms, carrot and salt, stirring quickly and frequently until vegetables are coated with oil.
Add water and stir-fry until vegetables are tender-crisp.
Spoon vegetables onto warm platter; keep warm.
Pork make 6-8 deep slivers along top of tenderloin
Cut pork tenderloin cutlets (or lean, boneless pork ribs) into strips (approx 1/
Preheat oven to 375\u00b0F.
Brush entire pork tenderloin with hoisin sauce. Roll in sesame seeds to coat all sides.
Roll in sesame seeds to coat all sides.
Roast for 20-25 minutes, or until the internal temperature reads 145\u00b0F.
Rest 5-10 minutes before serving. Serve over your favorite stir-fried vegetables tossed with sesame oil.
Cut 2-3 slits in pork tenderloin. Stuff each slit with a slice of garlic then rub pork all over with oil and sprinkle with pepper.
Heat a nonstick frying pan over medium heat. Lightly coat with oil then cook pork for 4-5 mins per side, until cooked through. Transfer to a plate and brush with syrup. Cover with foil and let rest for 5 mins. Slice thinly.
For the paw paw salsa, combine paw paw, red onion, cilantro, lime zest, lime juice and chili in a serving bowl. Season to taste.
Serve pork with salsa and snow peas.