Fried Pork Tenderloin - cooking recipe

Ingredients

3/4 lb. pork tenderloin
3 Tbsp. soy sauce
1 Tbsp. dry sherry
2 1/2 tsp. cornstarch
1 1/4 tsp. sugar
1/4 tsp. ginger root, fresh minced
salad oil
1/2 bunch broccoli
1/2 lb. mushrooms, sliced
1 carrot, sliced
1/4 tsp. salt
2 Tbsp. water

Preparation

Cut broccoli into bite-size pieces.
Cut tenderloin crosswise into 1/8-inch thick slices.
In medium-size bowl, mix pork with next 5 ingredients.
In a 12-inch skillet or wok over high heat, in 3 tablespoons of salad oil, cook broccoli, mushrooms, carrot and salt, stirring quickly and frequently (stir-frying) until vegetables are coated with oil.
Add water and stir-fry until vegetables are tender-crisp; spoon onto warm platter.