Stir-Fried Pork Tenderloin With Vegetables - cooking recipe

Ingredients

3/4 lb. pork tenderloin
3 Tbsp. soy sauce
1 Tbsp. dry sherry
2 1/2 tsp. cornstarch
1 1/4 tsp. sugar
1/4 tsp. minced fresh ginger root
salad oil
1/2 bunch broccoli
1/2 lb. mushrooms, sliced
1 carrot, thinly sliced
1/4 tsp. salt
2 Tbsp. water

Preparation

Cut broccoli into bite-size pieces.
With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8-inch thick slices.
In medium bowl, mix pork with next 5 ingredients.