oll out a ball of pastry about the size of a
an use a ready-prepared pastry flan case or make your
andied fruit. Divide the puff pastry in 2 and roll out
eeded).
Lay out puff pastry and cut into 4 portions
Place flour in a large bowl; with a pastry blender, cut in butter until mixture resembles coarse cornmeal.
With a fork, stir in cottage cheese, blending until dough forms a moist ball.
Turn out onto a lightly floured board and knead for about 1 minute
Preheat oven to 350 \u00b0F (180\u00b0C). Line a baking sheet with parchment paper.
Lay out pastry dough flat, and cut into half.
Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
Bake at 350 \u00b0F (180\u00b0C) for 45 minutes, or until browned.
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
nto 1 inch strips. Tie pastry pieces into loose knots. Chill
br>Roll 1 rectangle of pastry dough into a 5 inch
nd crispy.
Serve freshly fried.
br>http://www.texascooking.com/recipes//texascfs.htm.
Mash and combine. Roll out pastry on waxed paper, 1/3
emon juice; mash well. Divide pastry into 3 equal portions; roll
Unroll pastry onto an ungreased 15x10x1-inch
Boil raisins in 1 3/4 cups water for 5 minutes.
Combine cornstarch, cinnamon and sweetener with remaining water.
Add to raisins, stirring until mixture boils.
Remove from heat.
Add vinegar and butter.
Cool overnight for fried pies.
Make pastry as biscuit dough.
The pastry: in a big bowl, combine
aste.
Unroll the filo pastry and cut into pieces about
To prepare the pastry, sift the flour and salt
Soak
peaches
in
cold
water overnight.
Cook in same water for
flavor.
Cook
until\ttender.
Mash
peaches\tand sweeten to own taste.
Add cinnamon, vanilla and remainder of sugar,
if needed.
Cut pastry dough in circles about 6-inches in diameter. Place the amount of peaches you want in each pie on the pastry. Fold
over\tand
press
edges
together with a fork.
Fry in shortening until brown on both sides.
n the shortening with a pastry blender until the mixture resembles