Puff Pastry Everything Deli Roll - cooking recipe

Ingredients

1/2 kg frozen puff pastry, defrosted (half sheet)
1 tablespoon Dijon mustard
100 g deli chicken (smoked, BBQ, honey roasted, grilled, etc)
100 g deli roast beef (smoked, roasted, grilled, etc)
100 g deli turkey (smoked, BBQ, honey roasted, grilled, etc)
1 1 pepperoni (optional) or 1 smoked sausage (optional)
1 egg, beaten
1 pinch chili powder (optional)
2 teaspoons sesame seeds (optional)
2 teaspoons poppy seeds (optional)
2 teaspoons fried onions (optional)
1 teaspoon sea salt (optional)
1 teaspoon garlic powder (optional)

Preparation

Preheat oven to 350 \u00b0F (180\u00b0C). Line a baking sheet with parchment paper.
Lay out pastry dough flat, and cut into half.
Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
Bake at 350 \u00b0F (180\u00b0C) for 45 minutes, or until browned.