Fried Dough Chips With Caramel Sauce Dip - cooking recipe

Ingredients

7 tbsp butter, chopped
1 1/2 cups brown sugar
2 tsp vanilla bean paste
3/4 cup cream
None None Pastry
2 None sheets frozen pie crust, thawed
None None oil for deep-frying
None None powdered sugar to dust
None None strawberries, to serve (optional)

Preparation

Line an oven tray with baking paper.
Using a hand-held crimped pasta cutter, cut pie dough widthwise into 1 inch strips. Tie pastry pieces into loose knots. Chill in the freezer for 10 minutes.
Make caramel sauce by melting butter in a saucepan on medium. Stir in brown sugar and bring to a boil, stirring, for 30 seconds until thick and golden. Stir in vanilla paste and remove from heat. Pour in cream, stirring until combined and smooth. Return to heat and bring to a boil on high. Cook for 30 seconds. Set aside to cool slightly.
Heat oil in a wok or large saucepan on medium. Deep-fry dough pieces in 3 batches for 2-3 minutes, until golden and cooked through. Drain on paper towel.
Dust generously with powdered sugar and serve with caramel sauce and strawberries.