il over medium heat. Cook onion 4-5 mins, stirring, until
ne can Durkee's French Fried Onion Rings in a plastic bag.
Butter dish.
Add hash browns, milk, soup and margarine.
Bake at 350\u00b0 for 45 minutes.
Remove from oven.
Place onion rings and Cheddar cheese on top; bake 5 minutes more, or until cheese is melted.
Fill frozen crust with 1 1/2 cups fried onion rings; reserve remaining 1/2 cup for garnish.
Beat eggs slightly; add milk, 1/2 cup cheese, salt and cayenne.
Pour over onions in pie shell. Sprinkle with 1 cup cheese.
Bake at 350\u00b0 for 35 to 45 minutes. Sprinkle reserved onions around edge of pie.
Bake 5 to 10 minutes longer.
Let stand 5 minutes before serving.
Skin and bone chicken breasts.
Dip chicken in egg-milk mixture, then in onion rings.
Place in an 8-inch round glass dish; cover.
Cook in microwave on High for 6 1/2 to 10 minutes, rotating dish every 4 minutes.
Cut into bite size pieces before serving.
This dish can be assembled, but not cooked, ahead of time and store in the refrigerator until guests arrive.
Then just microwave and serve.
or until bubbly.
Add onion rings and cook another 10 minutes
Preheat oven to 350\u00b0.
Prepare broccoli according to package directions.
Drain broccoli and arrange evenly over bottom of 2-quart baking dish.
In small mixing bowl, blend soup and evaporated milk.
Pour mixture over broccoli and top with cheese. Bake 25 minutes.
Remove casserole from oven, top with onion rings and bake an additional 10 minutes.
Makes 8 servings.
Drain green beans.
Put in a 1 1/2-quart baking dish.
Add soup and 1/2 can of water over beans.
Add French fried onion rings on top of beans.
Bake at 350\u00b0 for 25 minutes.
Preheat oven to 350\u00b0.
Chop French fried onion rings until they become crumbs.
Dip chicken breast in egg white, then into onion ring crumbs.\tCoat well.
Cover with aluminum foil.
Bake at 350\u00b0 for 45 minutes or until chicken is done.
Mix all together.
Place in 9 x 13-inch dish.
Bake at 350\u00b0 for 1 hour.
Top with French fried onion rings and bake 1/2 hour longer.
repared crust.
Crumble French fried onion rings over top, then sprinkle with
reheat enough fat to onion rings in a deep heavy
owl.
Dip onion rings, one at a time, in batter, then in
nd seperate into rings.
Drop onions into batter in bowl and
lices (across the onion) and separate into individual rings; set aside.
n a small bowl. Dip onion rings into the flour mixture until
Add 1/2 of your fried onion rings.
Pour mixture into a
Beat egg yolk until light; gradually stir in beer, Tabasco sauce, flour, salt and paprika.
Mix well and stir in butter. Beat egg white stiff but not dry.
Fold into batter.
Dip onion rings, a few at a time, into batter.
Heat oil in fryer to 375\u00b0. Place onion rings, a few at a time and deep fry 2 to 3 minutes. If desired, fry ahead and heat in 400\u00b0 oven before serving.
Peel onion and cut into 1/4-inch slices.
Separate to form rings.
Place in bowl and cover with milk.
Let stand at least 15 minutes.
Drain, keeping 3/4 cup of the milk.
Place pancake mix, paprika and milk (3/4 cup) into bowl.
Beat with rotary beater for 2 minutes.
Dip onion rings into batter; drain.
Fry in hot deep fat (375\u00b0) for 2 to 3 minutes.
Drain on paper towels.
If batter becomes too thick, add a little more milk.
Soak onion rings in a bowl of ice