Rehydrate the mushrooms.
Heat pan, add olive oil. Saute red unions and mushrooms in oil.
Add washed rice and garlic and garlic paste.
Add wine, chicken stock, shiitake mushroom water and salt.
Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
Add cream and cheese, season and ENJOY!
NOTE: If the sauce is too thick, can always add more chicken stock or wine.
ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
ith hot water. Soak the mushroom for 1hr and squeeze the
/2 the can of mushroom soup and 1/2 the
ave.
I have seen recipes with the veg-all cans
o mix with cream of mushroom to just cover chicken and
et cool until it's easy to handle.
Then remove
Saute chopped garlic in the butter and olive oil, add mushrooms until mostly soft.
Set aside to cool.
When cooled, drain off extra liquid.
Mix soup, milk, pepper, 1/2 of the crumbled bacon, sauteed mushrooms, green beans and 1 1/3 cups French Fried Onions in a large bowl.
Transfer into large baking dish and spread into even layer.
Bake at 350\u00b0F for 40 minute or until hot.
Stir and then top with remaining 1 1/3 cup onions and bacon.
Bake 5 minute until onions are golden.
tir and simmer. Add the mushroom/celery/onion mixture and lemon
In a 1-quart casserole, cook green beans according to the package microwave directions.
Drain beans.
In the 1-quart casserole, stir together mushroom soup, sour cream and pimiento. Stir in beans.
Cook, uncovered, on 100% power (High) for 4 to 6 minutes or until bubbly, stirring twice.
Sprinkle French fried onions atop.
Makes 4 servings.
Mix the green beans, mushroom soup and half of the fried onions in a 2-quart glass casserole.
Top with remaining onions. Bake at 350\u00b0 for 30 to 40 minutes until heated through.
owl.
Add cornstarch to mushroom sauce and bring to boil
Cut roast into 1-inch cubes.
Mix onion soup, water and mushroom soup; pour over beef.
Bake in covered casserole dish at 300\u00b0 for 1 hour or until meat is tender.
Serve over rice.
I rate recipes with stars, 4 stars being the highest.
This one is definitely 4 stars.
Cook and drain ground beef.
Add cream of mushroom soup and vegetable soup.
Stir until well mixed.
Serve over rice or noodles.
Pretty easy, cheap and tasty!
Cook and drain broccoli, cauliflower and carrot medley.
Pour into a 13 x 9-inch casserole dish.
Combine Velveeta cheese and milk in a small saucepan and heat until melted, stirring constantly.
Add cream of mushroom soup and heat thoroughly.
Pour over vegetables.
Top with French fried onions and bake at 350\u00b0, uncovered, for 20 minutes.
Cook beans according to directions on package.
Drain.
Do not overcook.
Place in casserole dish.
Season with salt and pepper as desired.
Toast almonds and mix with beans.
Spread mushroom soup over beans.
Crumble French fried onions over top.
Can be prepared ahead and kept in refrigerator until ready for final preparation.
Preheat oven to 350\u00b0.
Brown ground beef and onion in skillet and drain.
Mix all ingredients except French fried onions in a large bowl.
Spread into a 13 x 9-inch baking dish.
Bake 30 minutes.
Add French fried onions and bake 10 to 15 minutes more. Makes 8 servings.
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
eparate shallow dishes. Dredge each mushroom cap in the flour first
ll ingredients EXCEPT cream of mushroom soup/sauce in a large