Cover both sides of minute steak with prepared mustard, then flour both sides.
Brown steak in oil on both sides.
Spread sliced onion over top of meat.
Mix soup and 1 cup water to make gravy.
Pour over browned meat and simmer for 1 hour or until tender.
Season as desired.
Mix all ingredients together.
Pour over minute steak and cook in oven at 350\u00b0 for approximately 1 hour.
eat.
In the last minute of cooking add red wine
Salt and brown minute steak in skillet and place in baking dish.
Saute pepper and onion in skillet and add brown sugar, soup and water.
Heat together and pour over steak.
Bake 1 hour at 325\u00b0.
Fry minute steak in pan until brown.
Drain fat.
Pour can of tomatoes on top of steak.
Add diced onions and green peppers. Salt and pepper to taste.
Simmer on low for 30 minutes.
Cut up onion and bell pepper and place on top of minute steak. Place 1 strip of bacon on top and cook for 30 to 40 minutes.
Add cheese and let melt before serving.
o manually and dredge the steak in flour. Then pour flour
killet, heat oil.
Salt minute steaks and dredge in flour
Heat the oil in a large wok or skillet over medium-high heat. Add the steak and stir fry until it is browned on all sides, about 8-10 minutes. Transfer steak to a plate and set aside.
Add the onion, tomato, garlic, salt and pepper to the same skillet and cook until the onion is soft and the tomato starts to break down, about 2-4 minutes.
Return the beef to the skillet and add the soy sauce and vinegar. Cook 1 minute, season with salt and pepper to taste and serve!
ender. Meanwhile, sprinkle the tuna steak with 2 tbsp of the
dd onion; fry for 1 minute.
Add green pepper; fry
PLEASE DO NOT SALT THIS RECIPE! THERE IS ENOUGH SALT IN
Season the meat on both sides with salt and pepper.
Cover meat generously with flour on all sides and set aside.
pour oil in skillet and heat over medium-high heat for about a minute, then place meat in skillet and brown on both sides until crispy and brown. 3 minutes per side.
After browning meat place all pieces in skillet, turn heat to medium-low, put onions on top then add beef broth. Place lid on skillet and cook for 45 minutes. During the last 10 minutes mix cornstarch and water together and add in skillet to make gravy thick.
br>Add mushrooms and frozen steak strips.
Add your seasonings
lices.
To prepare the steak, heat frying pan brushed with
Preheat oven to 350\u00b0.
Lay minute steaks out separated to thaw.
Prepare Stove Top stuffing according to directions.
Place a spoonful of stuffing on each minute steak.
Roll the minute steak up.
Mix flour, salt and pepper.
Coat steak with flour mixture. Heat shortening in skillet and add the coated steak.
Brown on one side, turn over and brown.
Pour about 1 cup water over the steak and cover.
Let cook over low heat until cooked down to gravy.
Mix honey and soy sauce. Set aside. Combine hot water and butter. Stir in Stove Top. Spoon 1/2 cup stuffing on each steak. Roll steak and secure with picks.
Put into baking dish.
Spoon honey mixture on top. Bake at 375\u00b0 for 20 minutes.
Drain mushroom pieces.
Reserve liquid.
Season with salt and pepper.
Roll each steak tightly; fasten with toothpicks.
Place steak in baking pan.
Pour consomme over steaks.
Cover.
Bake in 350\u00b0 oven for 40 to 50 minutes or until done.
Remove steaks to hot platter.
Combine cornstarch and reserved liquid.
Add to hot consomme and heat until thickened.
Spoon over steak. Sprinkle with some parmesan cheese, if desired.
Fry steak on both sides until brown.
Remove from skillet. Place in roaster.
After removing steak from skillet, make a full skillet of gravy with flour and milk.
Peel potatoes and onions and place on top of steak in roaster.
Pour gravy over all.
Bake in slow oven until vegetables are done and meat is tender.