Put center cut ham slices in pan.
Pour small can Hawaiian Punch and small can pineapple (slices or crushed) over ham. Sprinkle with brown sugar.
Cover and bake at 350\u00b0 for 2 hours. Pour off juice.
Cut oven off and let set in oven for 2 to 3 hours, covered, before serving.
Tastes like country ham.
Preheat oven to 325\u00b0.
In 8-inch skillet over medium heat, in hot butter or margarine, cook onions and celery until tender, about 5 minutes.
Stir in rice and poultry seasoning.
Slash edges of ham to prevent curling. On rack in open roasting pan, place 1 ham slice
and top with rice mixture.
Place second ham slice over stuffing.
Secure with toothpicks.
Bake stuffed ham slices 1 1/4 hours or until heated through.
Mix in cup corn syrup and sherry. During last 15 minutes of baking time, brush mixture over ham.
Cut ham slices in half.
Cover with boiling water and boil for 8 minutes.
Drain and place in shallow baking dish.
Cover ham with brown sugar.
Sprinkle bread crumbs over the top and cover with pineapple juice.
Bake, uncovered, in an oven preheated to 350\u00b0 for 25 minutes, basting occasionally.
Cut apples into slices and saute in butter until brown and serve over ham.
artially thawed. For the lemon slices, mix the flour, cornmeal, and
Mix all ingredients and marinate ham slices for 2 hours at room
temperature.\tBake
in
12-inch
Dutch
oven\tfor 30 minutes.
Preheat oven to 325\u00b0.
Slash edges of ham slices to prevent curling.
Drain pineapple, reserving 1/4 cup liquid.
edium heat.
Arrange two ham slices on grill overlapping slightly to
Put butter
into
frying pan and melt.\tBrown pineapple slices in\tmelted butter.\tPut pineapple aside after browning. Add a little Crisco and fry ham.\tMake Syrup and pour over ham which has been topped with pineapple slices.
Heat a large heavy skillet over medium heat.
On each slice of ham, sprinkle 1/4 teaspoon of sugar.
Place a ham slice in skillet, sugar side down.
Cook until brown.
Turn and sprinkle 1/4 teaspoon sugar on second side.
Repeat with remaining ham slices and sugar.
Remove ham and keep warm.
Fry ham slices slowly and be careful not to overcook.
Remove from pan.
Make gravy in pan the ham was fried in.
Pour in a small amount of coffee, right from the pot.
Add a little water and bring to a boil.
Soak ham in milk overnight.
The next morning, wipe ham with paper towels.
Put just enough ham fat into skillet to keep ham from sticking.
Have skillet hot, not too hot.
Slowly brown ham evenly on both sides.
When done, remove to hot platter.
For the gravy, add the coffee to ham drippings in skillet, sprinkle with a bit of pepper and let come to a boil.
Stir well and serve piping hot with biscuits.
ny excess fat from the ham slices. Grill over medium coals for
Place ham slices on broiler rack.
Combine pineapple juice, sugar, applesauce and Old Bay seasoning.
Spread glaze over ham slices.
Garnish with pineapple slices and cherries.
Top pineapple slices with remaining glaze.
Broil 25 minutes.
ayer desired amount of ham slices in baking dish.
Sprinkle
Combine dip, cream cheese and olives. Mix well; chill 1 hour. Spread half of cream cheese mixture evenly on ham slices, top with cheese slices.
Spread remaining mix on top of cheese.
Line up whole olives along one long side of each slab of ham/dip/cheese; roll up jelly roll fashion, starting at end of lined up olives. Wrap in plastic wrap and chill at least 2 hours.
Just before serving, cut each roll into 1/2-inch slices.
Preheat oven to 400\u00b0F.
Cut ham slices into serving size pieces, if necessary.
Arrange ham slices evenly in a 8x8 inch glass baking dish.
Place pineapple slices on top of the ham.
Sprinkle brown sugar and spices on top of the ham and pineapple.
Pour orange juice over all.
Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.
Heat oven to 325 degrees F. Place ham slices in shallow baking pan. Roast until internal temperature reaches 140 degrees F.
Mix pineapple and oranges with ham glaze in medium microwave-safe bowl. Microwave on HIGH 2 minutes. Spoon half of glaze over top of ham; roast an additional 10 minutes. Place ham slices on serving platter. Serve with remaining warmed glaze.
Place the ham slices in a shallow baking dish,
Butter one side of two slices of bread and then turn
Preheat oven to 350 degrees.
Melt butter in medium sized saute pan.
Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
Stir in bread crumbs, corn, and poultry seasoning.
Place half the ham slices in a greased 13X9\" baking dish; spread stuffing over ham.
Top with remaining ham.
Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.