hite pepper.
Season the halibut steaks with salt and freshly
r ziploc.
Place crushed fried onions in pie plate or
eparate small bowl.
Cut halibut into 4 equal pieces.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Rinse the halibut steaks and pat dry. Season
Cut halibut into portion size pieces (this
Cut Halibut in to 1x1 inch chunks.
Start by cutting the halibut into half inch cubes. The
Dredge the halibut and shrimp in the Southwest seasoning.
Heat the oil in a saute pan and sear the seafood on both sides.
The fish will take about 4 minutes per side.
The shrimp will take about 3 to 4 minutes total.
Place rice in the center of you serving plates and place the halibut on top.
Spoon the Avocado Salsa on the fish, followed by the shrimp and Tropical Fruit Salsa.
Garnish with a sprig of cilantro.
The recipes for the Avocado and Tropical Fruit Salsas can be found on this site.
Combine flour, parmesan cheese, salt and garlic powder. Mix together oil, eggs, and beer. Add moist mixture to dry ingredients. Heat oil in a deep fryer or deep pan to 350*. When oil is hot, dip halibut chunks in batter and deep fry until golden brown. Vegetables are battered and fried in same way. Ingredients should be dry, or dipped in flour for the batter to adhere firmly. Drain on paper and serve at once.
In an 8 x 12-inch baking dish, combine hot bouillon, uncooked rice and seasonings.
Bake, covered, at 375\u00b0 for 10 minutes.
Top with broccoli, 1/2 can French fried onions and Parmesan cheese. Top this with the halibut.
Bake, covered, at 375\u00b0 for 25 minutes. Stir rice.
Top fish with Cheddar cheese and remaining onions. Bake, uncovered, for 3 minutes.
ver medium-high heat. Cook halibut steaks in the hot oil
Heat oil in wok.
Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
Stir in other ingredients; cook 1-2 minutes more.
Serve with rice.
Mix together breadcrumbs, egg, mayonnaise and seasonings.
Add Halibut and mix gently; If mixture is dry, add more maynnaise.
Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
These Halibut Cakes may also be deep fried.
uttermilk and salt. Add the halibut fillets and close the bag
arnish, if you like, with fried shallots and pickled red chilis
Cut halibut into bite-size pieces. Place
ven and top with French-fried onions. Return to oven and
f olive oil over the halibut and season with salt and
ith salt.
Brush the halibut with the garlic-and-sage