Halibut Cakes - cooking recipe

Ingredients

1 lb halibut, cooked and flaked
1 cup Italian seasoned breadcrumbs
1 large egg (or 2 small eggs)
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard or 1 teaspoon prepared mustard

Preparation

Mix together breadcrumbs, egg, mayonnaise and seasonings.
Add Halibut and mix gently; If mixture is dry, add more maynnaise.
Shape into 6 cakes and cook in hot oil until browned on each side (about 5 minutes).
These Halibut Cakes may also be deep fried.