Stir-Fried Halibut With Vegetables - cooking recipe

Ingredients

2 teaspoons sesame oil
1 lb halibut, cut into 1 inch pieces
1 medium onion, thinly sliced
3 cloves garlic, finely chopped
2 tablespoons soy sauce
1 tablespoon lemon juice
1 (10 ounce) package frozen asparagus cuts, thawed
1 cup sliced fresh mushrooms
1 medium tomatoes, sliced into thin wedges
1 teaspoon minced ginger

Preparation

Heat oil in wok.
Add fish, onion, garlic, ginger, and asparagus; stir-fry for 2-3 minutes.
Stir in other ingredients; cook 1-2 minutes more.
Serve with rice.