Grilled Halibut With Fried Garlic & Sage - cooking recipe

Ingredients
    3 tablespoons olive oil
    8 garlic cloves (peeled & sliced thin)
    15 sage leaves
    28 ounces halibut fillets
Preparation
    In a medium saute pan, heat the olive oil over medium-low heat, add the sliced garlic and cook until golden and crispy, about 4 to 5 minutes. Remove the garlic with a slotted spoon onto a paper-towel-lined plate. In batches, add a few sage leaves to the hot oil and fry until just crisp. Remove with a slotted spoon and place on the paper-towel-lined plate. Reserve the oil. Season the garlic and sage with salt.
    Brush the halibut with the garlic-and-sage-scented olive oil. Heat a grill pan to medium-high heat. Grill each side of the fish for 3 to 5 minutes and season with salt and pepper. Remove and top with the reserved garlic and sage chips.

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