Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
1) Cut the chicken into bite size pieces and
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
Mix together cream of chicken soup with the required heavy cream and half and half in a casserole dish.
Add the chicken cutlets.
Bake 1 hour at 350\u00b0.
Serve over noodles.
Delicious!
an or skillet.
Dip chicken in the beaten egg and
read to stick to the chicken.
Place on a platter
Heat oil in frying pan.
Season pancake mix with salt and pepper.
Dip chicken in egg and the pancake flour and fry until golden brown.
br>Cut up chicken into frying pieces,
Bone the chicken if not already done and
Lightly beat the egg white with a tablespoon of water.
Dip each chicken cutlet in the mixture, then into the seasoned bread crumbs.
Cover; refrigerate for 1/2 hour.
Arrange the cutlets in a nonstick baking dish; drizzle with the melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes (turn cutlets over after 15 minutes), or until golden.
Makes 4 servings.
hin each chicken cutlet.
Salt and pepper both
Mix soup and wine and pour over chicken cutlet.
Place a slice of Swiss cheese over each cutlet.
Bake in the oven at 350\u00b0 for 30 minutes.
Spoon extra gravy over noodles.
ight before serving.
Soak Chicken in Water and white vinegar
Pound the chicken thin (or have butcher do