Oven Fried Chicken - cooking recipe

Ingredients

3 whole chicken breasts, skinned, boned and split
1 egg white
3/4 c. Progresso Italian seasoned bread crumbs
3 Tbsp. low calorie margarine, melted

Preparation

Lightly beat the egg white with a tablespoon of water.
Dip each chicken cutlet in the mixture, then into the seasoned bread crumbs.
Cover; refrigerate for 1/2 hour.
Arrange the cutlets in a nonstick baking dish; drizzle with the melted margarine.
Bake at 350\u00b0 for 25 to 30 minutes (turn cutlets over after 15 minutes), or until golden.
Makes 4 servings.