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Spicy Calamari Salad

Mix and toss all chopped ingredients except the calamari.
Layer fried calamari on the salad.
Serve and enjoy!

Fried Calamari

Clean the calamari and cut the bodies into

Fried Calamari

Mix first 6 ingredients together.
Add enough water to the flour mixture to make a slightly thick batter.
Mix thoroughly.
Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.

Fried Calamari With Remoulade Sauce Drizzled With Balsamic Syrup

Heat balsamic till reduced to a syrup.
Set aside.
Combine the flour, cumin, chili powder, garlic powder, paprika, pepper and salt in a shallow bowl.
Heat the oil in a large skillet.
When it is very hot, dredge the calamari in the flour mixture, shake off any excess then dip into egg then flour again and fry in the oil in batches until light-brown and crispy.
Drain on paper towels.
Season with salt.
Place on a platter and drizzle with balsamic syrup.
Serve with Remoulade Sauce (Recipe #87124).

Calamari Special

n high heat.
Defrost calamari and rinse under cold running

Stir-Fried Calamari Salad

Heat oil in a wok or a large skillet on high heat. Stir-fry calamari for 1 min. Add lemon juice, sauces and 1 tbsp water. Stir-fry for 2 mins, or until calamari is cooked and tender.
Transfer calamari with sauce to a large bowl. Add remaining ingredients; toss well. Serve on a bed of radicchio leaves.

Spicy Stir-Fried Calamari

In a bowl, combine calamari with chili sauce, brown sugar, garlic and sesame oil and seeds. Cover and chill for 30 mins.
Stir mushrooms, onion and chilies into bowl.
In a wok or large frying pan, heat oil on high. Add calamari mixture in 2 batches. Stir-fry for 2-3 mins, until calamari is cooked and vegetables are just tender. Top with cilantro and serve with rice.

Deep-Fried Calamari Rings

Stir flour, 2 teaspoons salt, paprika, and black pepper together in a shallow bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Press calamari rings into the flour mixture until evenly coated, shaking off excess flour.
Working in batches, fry calamari rings in the hot oil until golden brown, 3 to 4 minutes. Transfer cooked calamari to a paper towel-lined plate; sprinkle with salt. Serve calamari with cocktail and lemon wedges.

Fried Calamari

First, coat the calamari rings in corn meal, shaking

J. Baldwin'S Calamari With Beurre Blanc Sauce:

rea.
Pre-pare calamari:
Cut Calamari into strips and coat

El Farol Fried Calamari

Cut the calamari bodies into 1/4 inch

Deep Fried Calamari

Wash and dry calamari as best as possible to avoid splattering. Heat oil until it sizzles when you put in a piece of calamari (test it first).
Dredge calamari lightly in flour and deep fry until golden brown.
Serve hot with lemon juice, tartar sauce, cocktail sauce or hot sauce.

Dalmatian Fried Calamari

Clean calamari, remove guts and cut them

Deep Fried Calamari (Simple)

Dredge calamari rings in corn starch and shake off excess.
The rings may be prepared in advance up to this point, and refrigerated.
Heat oil to fairly high heat.
Deep fry rings about 1 minute or until golden.
Drain on paper towels, and sprinkle lightly with salt.
Serve with lemon wedges and garlic mayo or marinara sauce for dipping.

Nitko’S Sauce For Fried Calamari

Very finely mince capers and pickled cucumbers.
Mince fresh chive very finely.
Make paste out of salted anchovy (or you can use already made paste from grocery store).
Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
Serve with fried calamari.

Spicy Fried Calamari With Lemon Aioli

For the Calamari place the flour and Cajun

Fried Calamari

In a bowl, combine the flour, cayenne pepper, parsley, salt and pepper. Mix well and set aside. In a dutch oven, over medium heat, add 3 inches oil and when hot, 350\u00b0F Working in small batches, dredge the squid into the flour mixture to coat. Carefully add the squid to the oil and fry until crisp and golden, about 1 min, per batch. Remove to a paper towel lined plate to drain.
Transfer the fried calamari to a clean plate and lightly season with salt. Serve with the lemon wedges and marinara sauce on the side.

Whiskey Marinaded, Beer Battered, Southern Fried Chicken

efrigerator for 2 hours.
Batter preparation:
Place 3 cups

Fried Stuffed Jalapeno Peppers

Split peppers; clean out all seeds.
Fill the 2 halves with softened cream cheese and freeze.
When frozen, dip in batter and deep fry.
These are delicious!
Use any batter recipe or buy a prepackaged mix.

Fried Seafood Platter With Aioli

one at a time, into batter. Deep-fry fish, 4-5

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