Nitko’S Sauce For Fried Calamari - cooking recipe

Ingredients

200 g mayonnaise
1 teaspoon capers
10 g pickled cucumbers
7 g anchovies (salted filet )
1/2 teaspoon mustard
4 g chives (fresh)
1 tablespoon lemon juice (freshly squeezed)
150 g sour cream

Preparation

Very finely mince capers and pickled cucumbers.
Mince fresh chive very finely.
Make paste out of salted anchovy (or you can use already made paste from grocery store).
Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
Serve with fried calamari.