Deep Fried Calamari (Simple) - cooking recipe

Ingredients

1 lb cleaned calamari, cut rings (and their tentacles too, if you like them)
1/2 - 3/4 cup cornstarch
salt
lemon wedge, for serving
oil (for frying)

Preparation

Dredge calamari rings in corn starch and shake off excess.
The rings may be prepared in advance up to this point, and refrigerated.
Heat oil to fairly high heat.
Deep fry rings about 1 minute or until golden.
Drain on paper towels, and sprinkle lightly with salt.
Serve with lemon wedges and garlic mayo or marinara sauce for dipping.