Fried Calamari - cooking recipe

Ingredients

2 crushed garlic cloves
1 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon baking powder
1 pinch cayenne pepper
2 lbs calamari, rings
4 cups unseasoned breadcrumbs

Preparation

Mix first 6 ingredients together.
Add enough water to the flour mixture to make a slightly thick batter.
Mix thoroughly.
Dip the calamari rings into this batter then coat with plain (unseasoned) breadcrumbs.
Then deep fry (in small batches) for 1-2 minutes at about 375*F. Serve with marinara sauce.