Stir-Fried Calamari Salad - cooking recipe

Ingredients

2 tsp oil
1 lb calamari rings
1/4 cup lemon juice
2 tbsp fish sauce
1 tbsp sweet chili sauce
1 tbsp hoisin sauce
12 None cherry tomatoes, halved
1 small cucumber, seeded and sliced
1 None red onion, sliced
2 tbsp small fresh mint leaves
2 tbsp fresh cilantro leaves
3 None green onions, sliced
1 tbsp thinly sliced lemongrass
None None Radicchio leaves, to serve

Preparation

Heat oil in a wok or a large skillet on high heat. Stir-fry calamari for 1 min. Add lemon juice, sauces and 1 tbsp water. Stir-fry for 2 mins, or until calamari is cooked and tender.
Transfer calamari with sauce to a large bowl. Add remaining ingredients; toss well. Serve on a bed of radicchio leaves.