ork with your favorite stir-fried cabbage.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
late.
Quarter cabbage and remove core. Add cabbage to frying pan
Put potatoes, celery, and onion into a medium to large stock pot -.
Cover with water and cook until vegetables are tender.
Add cabbage, sausage, and beans and continue to cook for approximately 1/2 hour.
Adjust seasonings if needed. Sprinkle with chopped fresh parsley, if using.
egrees C).
Dip each cabbage wedge into the whisked eggs
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
few seconds, then add cabbage and sugar, and stir-fry
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
o 350 degrees.
Cook cabbage, celery and onion in oil
Chop/slice the sausage, cabbage, and onion.
In a
Slice the smoked sausage into thin rounds.
Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
Serve immediately.
dd the Homemade Maple Sausage. Brown the sausage, breaking it up with
In a large frying pan, fry bacon until crisp. Remove bacon and drain.
Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.
Cook sausage until no longer pink. Do Not Drain.
Stir in butter until melted.
Sprinkle with flour.
Gradually add milk. Mix well.
Add salt, pepper, and hot sauce.
Bring to a gentle boil and cook for 2 minutes, stirring constantly.
Serve over your favorite homemade or refrigerated biscuits.
I sometimes serve the sausage gravy over leftover potatoes from the previous night's dinner that I have fried up.
Recipe says serves 4, I find we rarely get more than 2 servings, so I often will double this.
Cook noodles according to package directions.
Drain and rinse with hot water.
In large skillet (electric frypan works well) cook cabbage and onions in 4 tablespoons margarine for about 15 minutes or until lightly browned.
Add cooked noodles and remaining margarine.
Mix well.
Place sausage on top of mixture. Cover and cook over low heat 15 to 20 minutes or until sausage is hot and flavors are blended.
Makes 5 servings.
Wash cabbage; cut in eighths (big chunks).
Add all ingredients, except meat.
When about 1/2 done (wilting good), add your favorite meat.
Add enough water to just keep moist so it doesn't stick or rush them.
Fry bacon or sausage in large pan.
Add onion, garlic, potatoes and cabbage.
Simmer mixture until it turns light brown. Stir frequently.
Pour in chicken broth; add salt, pepper and caraway seed.
Cover; simmer until brown.
killet.
Cook and stir cabbage and onion in bacon drippings
Place butter in pan and brown onion.
Brown sausage.
Drain fat from sausage.
Put all in a large skillet with lid.
Place uncooked cabbage and noodles in skillet.
Add several cups of water.
Bring to a boil and add bouillon cube, more cubes if desired.
Stir occasionally, until noodles are cooked.
Shred cabbage and set aside.
Cook bacon or sausage and fry the grease in a separate container to be used later.
Chop up onion and green pepper and saute them with a little of the meat grease.
After the pepper and onion cook, put in the cabbage; add meat grease in teaspoons and cook on medium-high.
Add carrots, stirring constantly, for 10 minutes.
Turn heat to simmer and add meat and seasoning.
Cook until tender.