Fried Cabbage - cooking recipe

Ingredients

1/4 c. chopped onion
margarine or butter
1 pkg. broad noodles
1 1/2 lb. sausage
1 bouillon cube
cabbage (amount you want), shredded

Preparation

Place butter in pan and brown onion.
Brown sausage.
Drain fat from sausage.
Put all in a large skillet with lid.
Place uncooked cabbage and noodles in skillet.
Add several cups of water.
Bring to a boil and add bouillon cube, more cubes if desired.
Stir occasionally, until noodles are cooked.