Fried Cabbage - cooking recipe

Ingredients

1 head shredded cabbage
1/2 pack bacon or sausage (hot or mild)
1 onion
1 green pepper
1/4 Tbsp. ground red pepper
1/2 Tbsp. black pepper
salt to taste
2 shredded carrots

Preparation

Shred cabbage and set aside.
Cook bacon or sausage and fry the grease in a separate container to be used later.
Chop up onion and green pepper and saute them with a little of the meat grease.
After the pepper and onion cook, put in the cabbage; add meat grease in teaspoons and cook on medium-high.
Add carrots, stirring constantly, for 10 minutes.
Turn heat to simmer and add meat and seasoning.
Cook until tender.