Place chicken pieces in a large, shallow pan/dish. Pour buttermilk over
he buttermilk with the salt, black pepper and cayenne. Add the chicken
LEAN: Wash hands.
Place buttermilk in shallow dish.
On
large bowl, combine the buttermilk, hot sauce, salt, pepper,paprika
b>buttermilk and Dijon mustard together in a medium shallow bowl. Add chicken
Combine buttermilk, garlic, hot sauce, salt, pepper,
Place chicken in buttermilk.
Combine all remaining ingredients in shallow dish.
Remove chicken from buttermilk, roll it in dry mixture, and place it in baking pan that has been coated with cooking spray.
Bake at 325 degrees about 50 minutes or until done. I bake the boneless skinless breasts at 375 degrees for about 35 minutes.
Place buttermilk in shallow dish. On waxed
Preheat oven to 325\u00b0.
Lightly grease baking sheet.
Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
Bake until juices run clear when chicken is pricked with a fork, about 50 minutes.
Serves 4.
Preheat oven to 375\u00b0.
Cover a baking sheet with foil.
Mix dry ingredients.
Dip chicken in buttermilk and then in
dry mixture.
Place on pan and bake 45 minutes.
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
Chicken: Cut chicken pieces in 1-inch squares
lace chicken in a shallow nonmetal dish and pour the buttermilk over
lastic bag. Add Chicken and seal. Place
n a large bowl. Add chicken and toss to coat. Cover
nto a bowl and pour buttermilk over chicken. Stir to coat. Cover
Combine egg, buttermilk and 1 tablespoon of oil.
Sift together the flour, curry powder, salt and pepper.
Blend flour mixture into the buttermilk mixture; beat until smooth.
Dip chicken pieces into batter; drain.
Cook batter chicken in deep 350\u00b0 oil for about 12 minutes or until chicken is done.
Fried chicken recipe serves 4 to 6.
Cut chicken breast into 1/2-inch
NOTE: THIS RECIPE REQUIRES A TOTAL OF 7