Oven-Fried Buttermilk Chicken - cooking recipe

Ingredients

1/2 c. freshly grated Parmesan cheese
1/2 c. wheat germ
1/2 tsp. dried rosemary
1/2 tsp. onion powder
1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. garlic powder
1/8 tsp. freshly ground pepper
8 chicken thighs
3/4 c. buttermilk

Preparation

Preheat oven to 325\u00b0.
Lightly grease baking sheet.
Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
Bake until juices run clear when chicken is pricked with a fork, about 50 minutes.
Serves 4.