Oven Fried Buttermilk Chicken - cooking recipe

Ingredients

2 cups buttermilk
1 teaspoon minced garlic clove
3 tablespoons hot sauce
1 tablespoon kosher salt
2 teaspoons ground black pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
4 skinless chicken thighs
4 skinless chicken legs
4 boneless skinless chicken breast halves
1 1/4 cups corn flake crumbs
4 tablespoons butter, melted

Preparation

In a a large bowl, combine the buttermilk, hot sauce, salt, pepper,paprika and cayenne. Stir until well combined.
Rinse chicken and pat dry.
Transfer chicken to a large ziplock bag and add buttermilk mixture.
Allow chicken to marinate for 12 hours, at a minimum.
Preheat oven to 400 degrees.
Place a metal cooking rack inside a metal baking pan and set aside.
Place corn flakes crumbs inside a shallow dish and season with salt and pepper.
Remove chicken from buttermilk mixture, allow excess to drip off. Place chicken into the cornflake crumbs, turning to coat evenly and press in to make cornflakes stick.
Transfer to the rack lined baking sheet and repeat with remaining chicken.
Drizzle butter over chicken.
Bake chicken on the rack for 40 minutes until golden.