Oven Fried Buttermilk Chicken - cooking recipe

Ingredients

1/2 c. Parmesan cheese
1/2 c. bread crumbs
1/2 tsp. rosemary
1/2 tsp. thyme
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. black pepper
4 chicken breasts (I prefer skinless)
1 c. buttermilk

Preparation

Preheat oven to 375\u00b0.
Cover a baking sheet with foil.
Mix dry ingredients.
Dip chicken in buttermilk and then in
dry mixture.
Place on pan and bake 45 minutes.