Oven Fried Buttermilk Chicken - cooking recipe

Ingredients

3/4 c. buttermilk
1 c. all-purpose flour
1 1/2 tsp. poultry seasoning (optional)
1 tsp. paprika
1/2 tsp. seasoned salt
1 pkg. chicken parts (2 breasts, 2 drumsticks, 2 thighs)
1/4 c. butter or margarine

Preparation

Place buttermilk in shallow dish. On waxed paper or plate, mix flour, poultry seasoning if desired, paprika and salt. Dip chicken in buttermilk to coat completely. Dredge in flour mixture to cover completely. Place on clean sheet of waxed paper. In foil-lined 15 x 10 x 1-inch baking pan, melt butter in a 425\u00b0 oven for 3 to 5 minutes or until bubbly. Spread evenly. Place chicken, skin side down, in pan. Bake* chicken at 425\u00b0 for 30 minutes. Carefully turn chicken over. Bake 30 minutes more or until internal juices of chicken run clear.