Cut the alligator into 1\" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.
Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.
Add the mustard to the bowl and mix well, coating meat with mustard.
Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Deep fry at 375 F for 5 to 6 minutes or until golden brown.
Serve hot with French fries and seafood sauce or other dipping sauce.
salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.
Place alligator in deep dish.
Season to taste and pour in vinegar and lemon juice.
Cover and place in refrigerator overnight.
Mix cornmeal and flour; remove meat from marinade. Dip meat in cornmeal-flour mixture; then drop into skillet with about 1 inch of oil heated to 375\u00b0.
Fry until golden brown and serve hot.
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
nd chop.
Place the alligator meat between 2 sheets of
br>Place several pieces of alligator meat at a time on
Toss alligator cubes with lime juice, cover,
Soak meat in salt water overnight in refrigerator.
Drain and pat dry.
Sprinkle with lemon fish seasoning and pepper.
Roll in flour and fry in oil until brown.
Slice the alligator/center cut pork meat into
Lemon Butter: Over low heat in small saucepan, melt margarine or butter and stir in the remaining ingredients; DON'T LET IT BOIL.
Let heat through, then serve immediately.
Broiled Alligator Tail: Lay alligator slices on a flat broiler pan, and place about 6 inches from the heating element.
Broil for 10 to 15 minutes or until done.
Remove the pan from the oven and brush the top of the meat with the lemon-butter sauce, making sure to coat the entire surface.
Serve immediately.
br>In a skillet, saute alligator meat until done. Set aside
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
*Alligator must be free of all fat; also dark meat is the best (leg and body meat), boneless.
o mix well.
Add alligator, and enough water to cover
inutes.
Gently stir in alligator, increase heat to medium, and
Carefully remove all fat from alligator meat.
Cut into bite size pieces and set aside.
Saute pepper, onion, celery and garlic in oil until tender.
Add all remaining ingredients except the meat and simmer in a covered pot for 30 minutes.
Add alligator meat and continue cooking for 1 1/2 hours.
Add salt and red pepper to taste.
Allow to cool to room temperature, then reheat and serve over rice.
In
butter,
saute
alligator
about
5
minutes.
Add celery, onion and bell
pepper;
saute until tender.
Stir, do not burn.
Add rest of ingredients and cook until alligator is tender and liquids are of
the consistency of a nice sauce for pasta. Serve over rice and enjoy.
First catch a medium size alligator!
Skin and cut into small bite size pieces.
Add enough brown gravy to cover.
Cook over a kerosene fire for approximately 3 weeks at 325\u00b0.
Salt and pepper to taste.
This will serve about 300 to 350 people.
If more are expected, the rabbits may be added.
But do this only in an emergency, as most people do not like hare in their stew.
Serve with alligator pear (avocado) salad.
and place 2 or 3 fried dumplings on the side. Add
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum