Fried Alligator - cooking recipe

Ingredients

1 lb. alligator meat from tail, cut into 1 inch cubes
1 c. vinegar
1 c. flour
salt, red pepper, black pepper
3 c. cornmeal
1 Tbsp. lemon juice
oil

Preparation

Place alligator in deep dish.
Season to taste and pour in vinegar and lemon juice.
Cover and place in refrigerator overnight.
Mix cornmeal and flour; remove meat from marinade. Dip meat in cornmeal-flour mixture; then drop into skillet with about 1 inch of oil heated to 375\u00b0.
Fry until golden brown and serve hot.