nto small pieces.
Trim zucchini and cut into 1/4
In large heavy saucepan, melt butter over low-medium heat. Add onion and cook 2 or 3 minutes.
Add milk and bring to boil for 2 or 3 minutes to thicken, stirring occasionally to avoid burning and boiling over.
Add thinly sliced zucchini and mushrooms; boil 3 or 4 minutes.
Add the tomatoes, basil, and zucchini to the egg mixture. Mix
Place zucchini and onion in well-buttered
Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
Combine Mozzarella cheese and Parmesan cheese.
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
Top with sauce, then a mushroom slice.
Sprinkle with cheese mixture. Broil until hot and bubbly.
>Scrub and trim the zucchini tops; cut crosswise into 1
In large skillet, heat the oil over medium-low heat.
Add the onions, cover, and cook until translucent, 5-10 minutes.
Remove the cover, add the zucchini and cook for a few minutes.
Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
Serve over pasta and top with Parmesan cheese if desired.
high heat.
2. Saute zucchini until tender and slightly wilted
Chop finely the onion.
Slice the zucchini (not to thick).
Saute the zucchini with the onion, garlic.
Add all your seasonings.
Saute this for a few minutes in a pan sprayed with butter pam.
Do not saute too long as you do not want the zucchini soft.
Add the tomatoes and simmer few minutes.
Remove from heat and serve on plates adding parmesan cheese on top.
br>Saute the onion and zucchini for a few minutes to
12-inch square. Arrange zucchini and tomato over the dough
Preheat oven to 350\u00b0F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.
Slice zucchini in half lengthwise. Scoop out
Scoop out insides of zucchini (melon baller works great), leaving
Melt margarine in frying pan.
Saute zucchini and onions, a little at a time, until transparent or just beginning to brown. Transfer to ovenproof casserole dish.
Season with salt, pepper and basil as you saute.
When all zucchini is cooked, add tomato to zucchini.
Cover and cook at 325\u00b0 for 45 minutes or microwave for 10 to 12 minutes.
Remove from oven.
Drain liquid with turkey baster. (Save it to add to vegetable soup!)
Top with cheese. Return to oven for 5 minutes (no cover), or microwave for 5 minutes, covered.
Cook bacon in large skillet over medium heat until crisp. Remove, crumble and drain on paper towel.
Reserve 2 tablespoons bacon drippings in skillet.
Add zucchini, corn and onions; cook and stir until tender and zucchini is still crisp (7 to 10 minutes); time varies.
Season with pepper; place in serving bowl. Sprinkle vegetables with cheese and crumbled bacon.
Makes 5 (1/2-cup) servings.
nd set aside.
Place zucchini slices into the boiling water
edium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
Combine Mozzarella cheese and Parmesan cheese.
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
Top with sauce, then a mushroom slice.
Sprinkle with cheese mixture. Broil until hot and bubbly.
f dish. Steam zucchini, covered, 5 minutes. Press zucchini gently between paper