Fresh Peach And Zucchini Casserole - cooking recipe

Ingredients

2 1/2 cups fresh zucchini, sliced
2 1/2 cups fresh peaches, pitted and sliced
1 cup parmesan cheese, grated
1 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons fresh thyme

Preparation

Preheat oven to 350\u00b0F.
Wash and slice zuchini into rounds.
Place layer of zucchini on bottom of a 2-qt casserole dish.
Sprinkle with 1/2 cup cheese, 1/2 tsp salt, 1/8 tsp pepper and 1 Tbsp thyme.
Layer with half the peaches.
Repeat zucchini layer, cheese and spices.
Finish with remaining peaches.
Cover with foil and bake for 45 minutes or until zucchini is soft.