Fresh Zucchini Pasta Sauce - cooking recipe

Ingredients

1 medium onion, chopped
2 tablespoons olive oil
1 -2 medium zucchini, sliced into 1/4-inch thick rounds
2 large fresh tomatoes, peeled, seeded and chopped
1 teaspoon sugar
2 teaspoons penzeys tuscan sunset or other italian seasoning
1/2 cup parmesan cheese, grated (optional)

Preparation

In large skillet, heat the oil over medium-low heat.
Add the onions, cover, and cook until translucent, 5-10 minutes.
Remove the cover, add the zucchini and cook for a few minutes.
Add the tomatoes, sugar and Italian seasoning, cooking until heated through.
Serve over pasta and top with Parmesan cheese if desired.