Zucchini Pizzas - cooking recipe

Ingredients
    3/4 c. spaghetti sauce (Garden-Style)
    1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
    2 Tbsp. grated Parmesan cheese
    2 Tbsp. minced onions
    1/4 tsp. fresh ground black pepper
    1/4 tsp. dried oregano
    24 (1/2-inch) slices fresh zucchini
    24 slices fresh mushrooms
Preparation
    Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
    Combine Mozzarella cheese and Parmesan cheese.
    Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
    Top with sauce, then a mushroom slice.
    Sprinkle with cheese mixture. Broil until hot and bubbly.

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