Zucchini Pizzas - cooking recipe
Ingredients
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3/4 c. spaghetti sauce (Garden-Style)
1/2 c. (2 oz.) shredded part-skim Mozzarella cheese
2 Tbsp. grated Parmesan cheese
2 Tbsp. minced onions
1/4 tsp. fresh ground black pepper
1/4 tsp. dried oregano
24 (1/2-inch) slices fresh zucchini
24 slices fresh mushrooms
Preparation
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Combine spaghetti sauce, onions, black pepper and oregano in a small bowl.
Combine Mozzarella cheese and Parmesan cheese.
Place zucchini coins on a cookie sheet which has been coated with vegetable cooking spray (approximately 1-inch apart).
Top with sauce, then a mushroom slice.
Sprinkle with cheese mixture. Broil until hot and bubbly.
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