br>Add handfuls of the fresh spinach and keep turning it over
Preheat the oven to 375.
Heat oil in a skillet, add onion, saute until soft.
Add fresh spinach and chicken broth (or water) and toss until wilted but not mushy.
whisk flour with milk until smooth.
Add nutmeg, salt and pepper.
Whisk in 6 eggs.
Stir in all cheeses with the spinach and onion mixture.
Pour everything into a greased 8x8 or 9x9 baking dish.
Bake 45-55 minutes until puffed up and set.
he microwave. (Substitute - cook fresh spinach in skillet with a small
ff the heat and add fresh spinach. Stir lightly and remove from
Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.
Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.
Two hours before serving, marinate Caesar salad dressing with cottage cheese.
Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
Drain.
Pour dressing over spinach, toss, and serve.
eat again.
Wash the spinach under water, and remove all
f an ungreased 10 inch quiche dish or pie plate.
tablespoons minced fresh garlic, 3 tablespoons minced fresh Italian parsley,
pie dish.
Steam the fresh spinach until just wilted.
(Or
Cook bacon til crisp, set aside. Combine next 10 ingredients until thoroughly mixed. Set aside.
Saute mushrooms til almost tender, add spinach, cook until spinach is cooked. You may have to add more oil because the mushrooms will soak up the oil.
Add spinach and cheese mixture together. Pour into an 8x8 inch greased casserole dish. Bake at 350 degrees for 1 hour or until top is browned and center is set.
Thaw and cook spinach a few minutes. Squeeze out water and combine with Ricotta cheese, a pinch of nutmeg and 1/2 cup Parmesan. Spread over 2 cooked deep-dish pie crusts. Beat eggs lightly. Combine with milk and cream and season with salt and pepper. Pour egg and cream mixture over Ricotta and spinach mixture and sprinkle remaining Parmesan over top. Bake at 375\u00b0 for 30 minutes. Best quiche recipe I have ever tried.
very wet). If using fresh spinach, stem and rinse it
irm, about 12 minutes, add spinach, drain and return to pot
s heating,.
Make the spinach filling.
Trim and carefully
Prepare spinach as directed on package.
(You can use fresh spinach, if desired, steam until tender first.)
Mix all ingredients in a large bowl and salt lightly.
Pour into pie shells and bake at 350\u00b0 for 45 to 60 minutes.
Serves well with green salad, fresh fruit, hard bread and white wine.
Serves 8 to 10 people.
o the leaves, cook the spinach over high heat just until
Mix spinach and celery with eggs, milk and Feta cheese.
Put in pie crust.
Slice tomatoes; cut in half and place on uncooked quiche.
Bake at 425\u00b0 for 45 minutes.
tir in chopped spinach, onion, tomato, salt, spices and fresh basil.