Spinach Quiche - cooking recipe

Ingredients

1 bag fresh spinach, cooked and drained
3 eggs
4 Tbsp. milk
1 stalk celery, diced
1 tomato
1 block Feta cheese, crumbled
1/8 tsp. salt

Preparation

Mix spinach and celery with eggs, milk and Feta cheese.
Put in pie crust.
Slice tomatoes; cut in half and place on uncooked quiche.
Bake at 425\u00b0 for 45 minutes.