nd sugar in 8-inch cake pan.
Melt butter over
Preheat oven to 350\u00b0. Mix pears, sugar and coconut. Let stand for 1 hour, stirring often. Sift flour, spices, soda and salt 3 times and add to pear mixture. Mix eggs, oil and vanilla. Add to pear mixture. Mix by hand. Pour into a well-greased tube pan. Bake for 1 hour and 15 minutes.
Make pear cake: Preheat oven to 350 and
he preheated oven until the cake is golden and a tester
small bowl, toss the pear with the cardamom, then set
and vanilla. Stir in date-pear mixture. Stir in flour mixture
ine a 8 inch square cake pan with parchment paper.
ube pan. Drain 1 can pear halves, reserving 1/3 cup
n low speed just until cake mix is moistened.
Blend
Combine flour, sugar and baking powder. Set aside. In another bowl, mix the milk, eggs and oil. Combine both bowls and put mixture in a pie plate that was previously buttered. Peel pear and cut thin slices to put on top of cake. Add slices of butter and sprinkle maple flakes on top of cake if wanted. I sometimes add dried cranberries or fresh blueberries to. Put in preheated oven at 350 for about 35 -40 minutes.
up bundt pan.
Cut pear halves in half. Decoratively place
ccess Maggie Beer's Spiced Pear Paste add the slices of
Sift all dry ingredients together.
Add oil, eggs and vanilla. Mix well and add pears.
Bake in greased and floured Bundt pan at 350\u00b0 for 1 hour and 15 minutes.
No icing needed for this moist cake.
Great way to use up pears during pear season.
9-inch round cake pan.
Slice pear halves in half
mes out clean.
Cool cake(s) for 10 minutes in
Preheat the oven to 350\u00b0F. Lightly grease and flour a 9 inch springform pan. Line base and sides with baking paper.
Combine flour and sugar in a large bowl. Lightly fold cream, eggs and vanilla into dry ingredients with a wooden spoon until combined. Stir fruit through and pour into prepared pan.
Sprinkle top with nuts and bake cake for 45-50 mins, until cooked when tested with a skewer.
Cool in pan for 5 mins before removing to a wire rack to cool completely. Dust with powdered sugar and serve warm with custard.
Pour sugar over pears; let set 1 hour.
Add nuts to pear mixture.
Beat eggs; add eggs and oil to pear mixture.
Sift flour, salt and soda to the mixture, a little at a time.
Bake for 1 hour and 15 minutes at 350\u00b0.
r a 9-inch cake pan.
Mix pear slices and amaretto
he oil, chopped pecans and pear mixture.
Stir the flour
Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
By hand stir in until just blended; the flour, salt, and baking soda. Add dry ingredients to pear mixture and add oil, vanilla and eggs. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes.