Fresh Pear Cake - cooking recipe

Ingredients

4 c. sliced pears
2 c. sugar
1/2 tsp. salt
2 eggs
3 c. flour
1 c. oil
2 tsp. soda
1 c. nuts

Preparation

Pour sugar over pears; let set 1 hour.
Add nuts to pear mixture.
Beat eggs; add eggs and oil to pear mixture.
Sift flour, salt and soda to the mixture, a little at a time.
Bake for 1 hour and 15 minutes at 350\u00b0.