Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
Melt butter or margarine in 10-inch square pan or 13 x 9-inch. Sprinkle with brown sugar on top.
Arrange pecan halves and fresh peach slices attractively on butter-sugar mixture.
Pour cake mix over fruit.
Bake at 350\u00b0 for 40 to 50 minutes.
Cool 5 minutes. Invert pan onto platter.
Serve warm with whipped cream and dust of nutmeg.
he slotted spoon, raise a peach from the water and move
o Make the Peach Jam Layer:
o make about 1.5 cobbler recipes -- I don't modify the
rust is lightly browned and cobbler is bubbly ( about 20 min
Preheat oven to 350 degrees F.
In a bowl, mix together all the filling ingredients.
Set aside.
The filling will be a bit juicier than most pies.
Melt butter in a 9x13 baking dish in the oven.
In another bowl, stir together flour, sugar, and baking powder, and then add the milk.
Mix until lightly blended.
Spoon the mixture evenly over the melted butter.
DO NOT STIR.
Pour the peach filling evenly over batter.
Bake 45 minutes.
Serve warm, with vanilla ice cream or whipped cream if desired.
Mix peach slices with 3/4 cup sugar, set aside.
Pour butter in 8 inch square baking dish.
Mix flour, baking powder, salt, nutmeg and remaining sugar.
Stir in milk, until just combined.
Pour over butter.
Top with peaches.
Bake at 375* for 45 minutes.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
s evenly moistened.
Remove peach filling from oven and drop
/4 cup water. Mix peach mixture gently with a wooden
mall bowl. Toss peach juice mixture with peach slices and transfer to
horoughly the ingredients for the Cobbler Dough.
Spread over the
ickel-size pieces.
Dot peach filling with dough; Pour remaining
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
and add the almond extract, peach brandy and butter, stirring to
sister's baked 30).
Cobbler is done when batter rises
n a circle over hot peach mixture (about 6 evenly spaced
Bring first 4 ingredients to a boil; let cook about 3 minutes. Pour into baking dish.
Mix remaining ingredients all together and pour over peach mixture.
Mix all together with spoon.
Bake at 250\u00b0 for 1 hour.
ablespoons of topping mixture onto peach mixture.
Bake until topping