Fresh Peach Cobbler - cooking recipe

Ingredients

1 qt. fresh peaches
1 stick butter
2 c. sugar
2 c. water
1 stick butter, melted
1 1/2 c. buttermilk
1 1/2 c. sugar
1 1/2 c. self-rising flour

Preparation

Bring first 4 ingredients to a boil; let cook about 3 minutes. Pour into baking dish.
Mix remaining ingredients all together and pour over peach mixture.
Mix all together with spoon.
Bake at 250\u00b0 for 1 hour.