Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones.
Chop peppers and add to the seafood salad. Break up any large pieces of seafood.
Fill each shell with salad mixture.
Sprinkle with Old Bay Seasoning as a garnish if you wish.
se.
To make the seafood salad, place the lobster, shrimp, and
Heat oven to 350 degrees.
Whisk eggs and water in shallow dish until blended.
Add 6 crackers; press to evenly cover. Let stand 2-3 minutes or until softened.
Press 1 soaked cracker into each of 6 mini muffin pan cups sprayed with cooking spray.
Repeat to make a total of 24 crusts.
Bake 25 minutes. Cool.
Fill cracker cups with chilled seafood salad , or other favorite salad.
Cook and drain macaroni.
Combine macaroni, shrimp, crabmeat and seafood salad together and mix in salad dressing.
Makes 4 to 6 servings.
he mixture over the potato salad and stir in lightly.
*Seafood Salad is available at most supermarket deli counters.
Mix all ingredients.
Cover and chill at least 2 hours.
Serve alone or on toasted English muffins.
May add cooked macaroni and extra mayonnaise for Macaroni Seafood Salad.
Gently blend yogurt and orange juice, add spices and refrigerate for one hour.
Toss salad ingredients; serve in salad bowls drizzled with dressing.
one in the bowl the salad will be served in).
For the dressing, in a jar combine all dressing ingredients and shake well.
For the salad,boil the potatoes until just tender, 10-12 minutes.
Drain and let cool.
Blanch the green beans and set aside.
Cut the potatoes into pieces and the beans into halves and transfer to a serving bowl. Add the tomatoes, cucumbers, olives, and capers.
Toss with dressing and refrigerate 3-4 hours.
he grill to medium. Cook seafood, in batches, until shrimp just
Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel the shrimp, and shell the scallops and mussels.
Place cooked seafood and olives in a large bowl, and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.
Combine all ingredients EXCEPT seafood, and lemon and celery garnish,
tsp of your favourite seafood; this recipe will also work with
oss the cooked pasta and seafood in a large bowl (make
Steam scallops and mussels until just cooked, and cool quickly.
Combine the lemon zest and juice, garlic, oil, sugar, and dill in a bowl.
Gently toss in the seafood, bell pepper, tomatoes, red onion, salt and pepper. Cover and marinate in the fridge for 30 minutes.
Divide and arrange salad greens on four chilled plates. Arrange seafood mixture on top.
Enjoy!
Thaw, drain and slice crab.
Combine sliced mushrooms and cucumbers.
Drain artichokes, reserve liquid.
Combine the artichoke liquid with lemon juice, vinegar, garlic and spices.
Pour over mushrooms and cucumbers.
Marinate for two hours in the refrigerator.
Drain the vegetables.
Arrange the crab, tomatoes, cucumbers and mushrooms, and cheese attractively on a lettuce lined salad plate.
o taste.
Assemble the salad:
Combine lettuce and spinach
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
In blender container, place Green Goddess dressing and parsley.
Cover; blend until smooth.
Pour into small bowl.
Fold in whipped cream.
Cover.
Chill.
Cut avocado lengthwise in half. Remove pit.
Scoop avocado into 3/4-inch balls.
Place in bowl. Add lemon juice to keep from discoloring.
Drain off liquid from seafood.
Add seafood and celery to bowl; toss
very gently.
Line 4 salad plates with lettuce leaves.
Spoon avocado mixture into each.
Top with some dressing.
Serve rest separately.