Fresh Leprechaun Footprint Salad With Eye Of Newt Dressing - cooking recipe

Ingredients
    Eye of Newt Dressing
    1/2 cup plain nonfat yogurt
    2 tablespoons orange juice (or more for a thinner dressing)
    3/4 teaspoon fresh gingerroot, grated
    1/4 teaspoon dried orange peel
    1 pinch red pepper flakes
    1 pinch ground allspice
    1/2 tablespoon capers (Eye of Newt, right eye only)
    Fresh Leprechaun Footprint Salad
    1 cup salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves)
    purple cabbage, shredded (1/2 cup)
    1 cup fresh spinach leaves
    1/2 cup snow peas
    1 (227 ml) can water chestnuts, drained
    1/2 cup carrot, shredded
Preparation
    Gently blend yogurt and orange juice, add spices and refrigerate for one hour.
    Toss salad ingredients; serve in salad bowls drizzled with dressing.

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