Fresh Leprechaun Footprint Salad With Eye Of Newt Dressing - cooking recipe
Ingredients
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Eye of Newt Dressing
1/2 cup plain nonfat yogurt
2 tablespoons orange juice (or more for a thinner dressing)
3/4 teaspoon fresh gingerroot, grated
1/4 teaspoon dried orange peel
1 pinch red pepper flakes
1 pinch ground allspice
1/2 tablespoon capers (Eye of Newt, right eye only)
Fresh Leprechaun Footprint Salad
1 cup salad greens (3 to 5 leprechaun footprints, about 1 cup clover leaves)
purple cabbage, shredded (1/2 cup)
1 cup fresh spinach leaves
1/2 cup snow peas
1 (227 ml) can water chestnuts, drained
1/2 cup carrot, shredded
Preparation
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Gently blend yogurt and orange juice, add spices and refrigerate for one hour.
Toss salad ingredients; serve in salad bowls drizzled with dressing.
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