Farmer'S Market Potato Salad - cooking recipe

Ingredients

Dressing
4 green onions, chopped
2 tablespoons lemon juice
1 tablespoon fresh dill, minced
1 garlic clove, minced
1/2 cup olive oil
1/4 cup goat cheese, room temperature, cut into pieces
1 lb new potato
1/2 lb green beans, fresh and young
1 medium tomatoes
1 cucumber, peeled and chopped
1/2 cup kalamata olive, pitted
1 tablespoon capers, drained

Preparation

For the dressing, in a jar combine all dressing ingredients and shake well.
For the salad,boil the potatoes until just tender, 10-12 minutes.
Drain and let cool.
Blanch the green beans and set aside.
Cut the potatoes into pieces and the beans into halves and transfer to a serving bowl. Add the tomatoes, cucumbers, olives, and capers.
Toss with dressing and refrigerate 3-4 hours.