killet heats, prepare onion and kielbasa sausage. A few minutes before cooking
tock pot:
\tBrown the kielbasa, remove and cut into bite
thaw it a little. Place fresh kielbasa in pot with 1 quartered
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
ver medium heat and cook kielbasa sausage until browned, 5 to 8
In a large kettle, place kielbasa and cover with water.
Bring to a boil, lower heat and simmer for about 2 1/2 hours.
While kielbasa is cooking, in a large skillet, saute onions until clear; add sauerkraut, applesauce*, salt, pepper and tomato sauce.
Simmer for about 20 minutes.
When kielbasa is done, cut into 2-inch pieces and add to sauerkraut.
Also, add about 1 cup of water that kielbasa was cooked in.
Continue for another 15 minutes.
Serve with boiled potatoes (quartered) and bakery fresh pumpernickel bread.
nd stir onion, smoked sausage, and kielbasa sausage in the hot oil until
he same skillet, brown the kielbasa sausage in the remaining bacon grease
Slice sausage into 1/2-inch sections.
Cut potatoes in half; slice into thin pieces.
Place in pan with sausage; cover with pieces of margarine.
Sprinkle diced onion on top to season. Cover with foil; place on grill.
Gently turn frequently to prevent potatoes from sticking.
Cook for approximately 30 to 45 minutes, until potatoes become soft.
In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.
he baking sheet.
Toss kielbasa sausage with remaining 1 teaspoon oil
tir kluski noodles, sauerkraut, and kielbasa sausage into the sauce and transfer
Brown kielbasa and pork,set aside.
Drain all but 2 tablespoons fat.
Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
Bake, covered,1 hour at 350 degrees.
Serve with mashed potatoes and good rye bread& butter.
Saute and crumble pork sausage.
Brush both sides of bread with melted butter.
Layer bottom of 7 1/2 x 12-inch pan with six slices of the bread.
Sprinkle sausage pieces over bread.
Lay one slice of cheese on each piece of bread.
Set the remaining 6 slices of trimmed bread over the bottom slices.
nough fat, the kielbasa will be dry and
Melt butter in a large skillet, add sausage, onions and celery, and cook over medium heat until sausage are lightly browned.
Pour mixture into a soup pot and add remaining ingredients except for potatoes.
Bring to a boil, reduce heat, cover and simmer for 1 hour.
Add potatoes and cook until potatoes are tender.
Season with salt and pepper and garnish with dill, if desired.
ntil softened.
Add the sausage and cook, stirring, for 2
ettuce leaves.
Cut the kielbasa sausage crosswise into 4 long sections
Put sausage in pan.
Pour can of sauerkraut in bowl and mix a little brown sugar with it.
It should have a sweet and sour taste.
Then spread this over the sausage.
Cover with foil for 1/2 to 3/4 of the baking time.
Bake at 350\u00b0 for 1 hour.
dd the pork chops and kielbasa sausage pieces. Add more chicken broth