Kielbasa (Polish Sausage) And Sauerkraut - cooking recipe

Ingredients

1 or 2 lb. fresh kielbasa
1 large can sauerkraut
brown sugar to taste

Preparation

Put sausage in pan.
Pour can of sauerkraut in bowl and mix a little brown sugar with it.
It should have a sweet and sour taste.
Then spread this over the sausage.
Cover with foil for 1/2 to 3/4 of the baking time.
Bake at 350\u00b0 for 1 hour.