Fresh Kielbasa With Sauerkraut - cooking recipe

Ingredients

1 lb fresh kielbasa
1 lb country-style pork ribs
6 tablespoons apple juice
3 large onions, chopped
3 carrots, sliced
1 large apple, diced
1/4 cup fresh parsley, chopped
2 bay leaves
1/2 teaspoon garlic salt
1/2 teaspoon caraway seed
1 cup chicken broth
8 cups sauerkraut, rinsed and well drained
1/2 cup white wine
2 tablespoons brown sugar
season with salt and pepper

Preparation

Brown kielbasa and pork,set aside.
Drain all but 2 tablespoons fat.
Add apple juice, onions, carrots, apple, parsley, bay leaves,garlic salt,caraway seeds, and chicken broth; simmer cover for 20 minutes.
Stir in saurerkrat,wine,sugar,pork ribs and kielbasa that you cut into 1/4 slices.
Bake, covered,1 hour at 350 degrees.
Serve with mashed potatoes and good rye bread& butter.