an combine the can of dog food and 10 oz of water
or pouring on top of food.
In a large mixing
Preheat oven to 350 degrees.
Mix flour and baking powder in a large mixing bowl.
Add dog food, vegetable oil, sugar (if using) & eggs to dry ingrdients.
Slowly add milk until mix reaches batter consistency.
Pour in a greased 9 x 13 inch pan and bake for thirty-five minutes until set in center.
Let cool in pan for twenty minutes before removing.
ee what amount of dry dog food your dog should eat daily. For
small or medium-sized dog can consume while it remains
Pour into the bowl a food processor and chop. Transfer to
and olive oil. Store the dog food in resealable containers in the
oup. Mix in processed cheese food and desired amount of jalapeno
Remove skin and seeds from fruit.
Puree ingredients in baby food mill or blender until smooth.
Serve or freeze.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
emaining dough. Knead the red food coloring into the 1 cup
ieces or put in a food processor and pulse until you
he feed tube of your food processor.
Using the grating
ave for use in other recipes.
Place the coconut on
Preheat oven to 350\u00b0 F.
Liquefy the livers in a food processor; pour into a separate bowl. Add remaining ingredients. Mix until smooth like brownie batter. Spread out evenly on a parchment paper-lined jelly roll pan (1/2 sheet cake size). Dough should be about 1/3\" - 1/2\" thick.
Bake for 35-40 minutes.
When cool, cut into squares or other preferred shapes. Refrigerate in a ziplock bag.
n the size of the dog).
Pan fry liver until
he cooked rice. Feed the dog 1/4 cup for small
Preheat oiled grill pan on medium heat. Grill chorizo 4-5 mins, turning once, until golden and crisp.
For the chimichurri, process all ingredients in blender or food processor until smooth. Season.
Fill rolls with pepper, red onion, chorizo and avocado. Drizzle with chimchurri sauce to serve.
Preheat oven to 300.
Dissolve yeast in warm water and sugar.
Mix dry ingredients together.
Mix in yeast and other ingredients. This is very stiff, you might need to mix it with your hands.
Place level 1/2 tsp balls on ungreased cookie sheet.
Bake 25 minutes.
Store in refrigerator or freeze.
efore serving.
To keep fresh, package these in sealed containers